The DigiFoundry 2.0 project will combine improved fermentation, automation, digitalisation and advanced biotechnology to make the production of fermentation-derived oils and fats more efficient, scalable and cost-competitive. Building on three years of research by ÄIO and TFTAK, the project aims to create an integrated digital biomanufacturing platform capable of turning local food and wood industry … Continue reading PRESS RELEASE! ÄIO and TFTAK secure €1.94M to make microbial oil production faster, smarter and more competitive!