Introducing next-generation ingredients for the food, cosmetic and oleochemical industries. Versatile and high-value, our sustainable alternatives are the perfect substitute for many vegetable oils and animal-based fats.
The future of fermentation is here.
There is really no comparison to our RedOil. The bright red not only brings a splash of color but is naturally packed with beneficial compounds which can serve as active ingredients in your product’s formula.
VEGETABLE OIL • SEED OIL • FISH OIL
Having trouble with vegetable oils leaking out? Our Encapsulated Oil is a perfect plant-based alternative to be used in patties, bakery products and other recipes wherein you seek a good balance. Delivered in both, function and nutrition – designed for uses inside out!
PALM OIL • SOYBEAN OIL • NUTRITIONAL YEAST
Desired consistency and the mouthfeel you seek can be often hindered by the wrong texture. Our Buttery Fat is an exceptional addition to your recipe if you are looking for an alternative to coconut, or any other butters. From spreads to creams – a versatile ingredient you can now tune your product’s formula with.
COCONUT FAT • ANIMAL FAT • SHORTENINGS
New Age Ingredients for
Fats and oils are critical components when it comes to creating good taste, texture, and mouthfeel. With the help of biotechnology, ÄIO is introducing new ways to produce tastier and healthier alternative microbial oils that have the potential to substitute unsustainable ingredients in our food chains.
Modern biotechnology helps us reimagine and reduce the need of synthetic ingredients, like mineral oils that can be harmful for skin. ÄIO is developing antioxidant and pigment enriched skin-care solutions. Our products are suitable for various cosmeceutical applications.
Lubricants, surfactants and other valuable oleochemicals derived from single cell organisms are a good replacement for petrochemicals and palm oil derived ingredients. Reducing our dependence on unsustainable products by utilizing better solutions shows respect for our planet and its ecosystems.
Natural & precision fermentation processes to produce healthier alternatives
Our core technology is quite similar to beer-brewing. We specialize in growing microorganisms capable of producing beneficial fatty acids, antioxidants and pigments. By optimizing our bioprocesses we deliver tailored solutions for many industries. Microbial oils rich in omega-3 fatty acids are the next generation source for healthy polyunsaturated fats.
We "brew" fats and oils by valorising other industries' side streams. In short, we upcycle low-value by-products into lipid rich biomass.
Working with oils is both science and art. We use tailored fermentation processes to deliver next generation fats and oils rich in healthy fatty acids and antioxidants.
Our production yields lipid rich biomass. No body shaming! Our beauty standards are round, fatty, and nutritious.
We further treat the biomass to produce our Encapsulated Oil.
Following extraction to deliver our RedOil & Buttery Fat.
Circular design models and valorization technologies to maximize our positive impact
By utilizing locally available by-products and side streams from the food, agricultural and wood industry we produce high-value ingredients through a more inclusive and sustainable approach. Our aim is to reduce the use of palm and coconut oil, mineral oils and substitute animal-based lipid products.