Future-shaping
fats and oils

to replace palm oil, coconut oil and animal fats
with sustainable and healthier alternatives.

Introducing next-generation ingredients for the food, cosmetic and oleochemical industries. Versatile and high-value, our sustainable alternatives are the perfect substitute for many vegetable oils and animal-based fats.

The future of fermentation is here.

RedOil

There is really no comparison to our RedOil. The bright red not only brings a splash of color but is naturally packed with beneficial compounds which can serve as active ingredients in your product’s formula.

Substitute for

VEGETABLE OIL SEED OIL FISH OIL

Encapsulated oil

Having trouble with vegetable oils leaking out? Our Encapsulated Oil is a perfect plant-based alternative to be used in patties, bakery products and other recipes wherein you seek a good balance. Delivered in both, function and nutrition – designed for uses inside out!

Substitute for

PALM OIL SOYBEAN OIL NUTRITIONAL YEAST

Buttery Fat

Desired consistency and the mouthfeel you seek can be often hindered by the wrong texture. Our Buttery Fat is an exceptional addition to your recipe if you are looking for an alternative to coconut, or any other butters. From spreads to creams – a versatile ingredient you can now tune your product’s formula with.

Substitute for

COCONUT FAT ANIMAL FAT SHORTENINGS

New Age Ingredients for

OUR TECHNOLOGY

Natural & precision fermentation processes to produce healthier alternatives

Our core technology is quite similar to beer-brewing. We specialize in growing microorganisms capable of producing beneficial fatty acids, antioxidants and pigments. By optimizing our bioprocesses we deliver tailored solutions for many industries. Microbial oils rich in omega-3 fatty acids are the next generation source for healthy polyunsaturated fats.

 

Circular design models and valorization technologies to maximize our positive impact

By utilizing locally available by-products and side streams from the food, agricultural and wood industry we produce high-value ingredients through a more inclusive and sustainable approach. Our aim is to reduce the use of palm and coconut oil, mineral oils and substitute animal-based lipid products.

OUR VALUES

As WFF stated (Living Planet Report (2022), our current food production has resulted in 70% loss of biodiversity on land and 50% loss of biodiversity in fresh waters. We are at a tipping point with overpopulation, overproduction, and exploitation of various natural resources. Read more

We offer you a better sensory experience to indulge into. Believe it or not, but it has nothing to do with animals.

#food

Rich in omega-3 fatty acids, antioxidants, vitamins and other beneficial components to support your healthy lifestyle.

#food #cosmetics

We recycle and up-cycle. Low footprint in exchange for high-value products. 100% guilt-free!

#food #cosmetics #household

ÄIO Blog

Tehnopol welcomes biotech startup ÄIO

The Tehnopol Science and Business Park welcomes ÄIO, a TalTech spin-off company, who recently moved to Tehnopol campus. ÄIO uses specialised yeast to produce fats, which can replace palm or coconut fat in food products and cosmetics. The co-founders of ÄIO... Read more

REACH OUT

Are you
curious about collaboration?

Explore our stable ingredient solutions and request a sample if you are interested in testing it in your products or contact us if you have by-products to valorize.

Choose your interest:

Thanks!

We shall contact You soon!

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Please contact us via info@aio.bio!

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