Brewing the next generation
of oils and fats
for food, beauty, and industry
Sustainable high-performance fats and oils
through microbial fermentation by turning industrial and
agricultural side-streams into high-quality ingredients for food, cosmetics and oleochemicals. Sustainably made.
Sustainable biotech
ingredients for
Cosmetics
industry
ÄIO’s nature-friendly products deliver the same or even superior sensory feel, stability and functionality as as conventional ingredients.
Sustainable biotech
ingredients for
Food
industry
ÄIO’s fermentation-derived fats and oils deliver exceptional creaminess, stability and mouthfeel without depleting nature.
Part of the
€400B food
biomanufacturing
market
We have already scaled to 10,000-liter / 1-tonne operations and over
120 partners across food, cosmetics, and household sectors are
already testing our oils.
10X lower
environmental burden
Unlike conventional agriculture-based production, fermentation
allows production in controlled systems independent of climate,
tropical land use, or seasonal variability.
Technology
Precise and stable process
Our precise fermentation process ensures consistent quality, purity, and stability, eliminating variability linked to crops, livestock, or weather.
Case Study / For Cosmetics
Dermatologically tested creams and serums
find out more about tilk! Skin Booster Serum with Bio-Fermented ÄIO RedOil,
Skin Booster Face Cream with Bio-Fermented ÄIO RedOil, ZymaLipid Complex
and Bakuchiol and cream, and JOIK re-boost glow plump & lift oil serum.
Latest news at ÄIO
Nemailla Bonturi,
PhD
Co-founder and CEO:
“Fermentation”
is not just
a buzzword. It is
a vital tool.”
ÄIO has a strong team of scientists and researchers with over 200 years of combined experience in biotech. 58% of the team hold Master’s degrees and 35% hold PhDs. More about ÄIO
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