Between innovation and regulation, between science and food, between policy makers and change-makers. ÄIO had the honour of helping bridge that gap in a rather fitting location: the UK Parliament for the first-ever Parliamentary Food Fermentation Fair, hosted by The... Read more
At ÄIO, innovation thrives when inspired by others. Last week, our team had the opportunity to visit YOOK Production AS, Estonia’s first oat drink factory located in Türi, to explore how high-quality plant-based products are made at scale. YOOK: A... Read more
At ÄIO, we believe that transformative innovation does not happen when working alone, it thrives on meaningful collaboration. One of the most significant examples of this belief in action is our ongoing partnership with VTT (Technical Research Centre of Finland).... Read more
At ÄIO, innovation doesn’t end with a great idea in the lab, it continues through scale-up, execution, and collaboration. That’s why we recently brought our team together for a three-day internal workshop at our Pilot Plant, focused on building alignment,... Read more
We are proud to share that ÄIO has been featured in the globally recognized book series Innovations of the World, which celebrates visionary companies, outstanding entrepreneurs, and breakthrough technologies shaping the future. Our article, titled “From Vision to Reality,” tells... Read more
At ÄIO, we are pioneering a sustainable future through precision fermentation and circular innovation. By transforming industrial side-streams into high-value fats and oils. Now, as we grow fast, we’re inviting four new professionals to join us in Estonia and... Read more
ÄIO hosted the BIONEER project consortium meeting in Tallinn, a key milestone as we pass the one-year mark of this ambitious, four-year journey. BIONEER, funded by the Circular Bio-based Europe Joint Undertaking (CBE JU), is driving forward a new generation... Read more
“We want to stay in Europe. We need your help to scale up in Europe!” Founders and investors in biotech and deep tech are calling for swift and coordinated action, as well as joint implementation, following the EU Startup and... Read more
How can we replace palm oil, coconut fat, and animal-based lipids with something truly sustainable, functional, and scalable? At ÄIO, we believe the answer lies in precision fermentation and the right partnerships to make it real. That is the spirit... Read more
On May 21, 2025, ÄIO had the honor of co-hosting a landmark event that brought the future of food closer to today. As an official side event of Latitude59, the gathering was co-organized with Enterprise Estonia, Estonian Research Council, and... Read more
As part of the official side programme of Latitude59 2025, Estonia’s flagship tech and startup conference, Food Innovation Estonia is set to bring together over 120 guests from government institutions, international organizations, industry leaders, and academia. This special event will... Read more
ÄIO is proud to announce the appointment of Martin Mets as its new Chief Financial Officer (CFO). With over a decade of high-level experience in finance, investment strategy, and product development, Martin brings the financial leadership needed to support ÄIO’s... Read more
At ÄIO, transparency, responsibility, and sustainability are core principles guiding everything we do. We are proud to share that ÄIO (äio tech OÜ) is officially listed in the EU Transparency Register, a step that reinforces our commitment to ethical innovation... Read more
At ÄIO, we are thrilled to share that our work has been featured in Bloomberg’s latest article (by Coco Liu), “Startups Are Turning These Unconventional Ingredients Into Butter and Oil.” The growing media attention on alternative fats is a testament... Read more
We are proud to share that Petri-Jaan Lahtvee, co-founder of ÄIO and Associate Professor of Food Technology and Bioengineering at TalTech, has been appointed to Estonia’s Research and Development Council (Teadus- ja Arendusnõukogu, TAN). Convened by Prime Minister Kristen Michal,... Read more
At ÄIO, we are re-imagining the way fats and oils are produced – through sustainable fermentation technology and circular economy principles. Instead of relying on environmentally damaging sources like palm oil, animal fats, or coconut oil, we are creating a... Read more
We are beyond excited to announce that ÄIO has been selected as one of the top 200 companies in this year’s FoodTech 500 by Forward Fooding! This ranking celebrates the world’s most innovative startups and scale-ups at the intersection of... Read more
HUGE news from ÄIO! We have successfully scaled up our sustainable fat and oil production to an industrial-level batch of 10,000 liters – our biggest achievement yet! This milestone marks a pivotal moment in our journey, proving that our fermentation-based... Read more
We are proud to announce that Petri-Jaan Lahtvee, co-founder of ÄIO and Professor at TalTech – Tallinn University of Technology, has been honored with the White Star Class IV Medal by the President of Estonia, Mr Alar Karis. This prestigious award recognizes his outstanding contributions... Read more
At ÄIO, we believe that innovation thrives when passionate young minds have the opportunity to grow, learn, and challenge the status quo. That’s why we are proud to introduce the ÄIO Scholarship—a €2000 grant for a Bachelor’s student at Tallinn... Read more
At ÄIO, we are always pushing the boundaries of food innovation, sustainability, and biotechnology—so it’s an incredible honor to be recognized for our work! We are thrilled to share that ÄIO has won the Innovation Award at the Forum on... Read more
By Magdalena Koziol, ÄIO’s Head of Cosmetics Development The year 2025 marks the implementation of the European Union Deforestation Regulation (EUDR). Initially scheduled to take effect in December 2024, the European Commission has extended the deadline to December 2025 for... Read more
On January 14, ÄIO had the honor of hosting the Estonian Minister of Regional Affairs and Agriculture, Piret Hartman, at our TalTech campus facility. The visit marked a significant milestone in our journey as we shared insights into how ÄIO... Read more
We are delighted to share that Nemailla Bonturi, one of the brilliant minds behind ÄIO, has been recognized with the prestigious Distinguished Alumni Award of 2024 by her alma mater, the Faculdade de Engenharia Química at Universidade Estadual de Campinas... Read more
We are thrilled to announce that ÄIO (äio tech OÜ) has been honored with the Food Innovation Award at the Baltic Sustainability Awards 2024! This prestigious recognition highlights our commitment to creating sustainable, science-driven alternatives that transform the way industries... Read more
The Tehnopol Science and Business Park welcomes ÄIO, a TalTech spin-off company, who recently moved to Tehnopol campus. ÄIO uses specialised yeast to produce fats, which can replace palm or coconut fat in food products and cosmetics. The co-founders of ÄIO... Read more
We are thrilled to announce that ÄIO has been recognized with the “Bright Starter 2024” award at this year’s Tallinn Entrepreneurship Day, celebrating our innovative work in redefining food-grade fats and oils. This award highlights our unique approach of transforming... Read more
The biotechnology startup ÄIO has raised €6.1 million through venture capital funds Voima Ventures, 2C Ventures, SmartCap and Nordic Foodtech VC. The funds will be used to build a demo plant in Estonia to produce environmentally friendly oils and fats... Read more
On September 17, ÄIO welcomed 40 diplomats representing their countries (in Estonia) from all over the world to our lab and kitchen facilities. During the visit, ÄIO’s Global Business Developer, Kristi Lember gave a good overview of what is the... Read more
We are excited to announce that ÄIO has joined the BIONEER Project consortium as part of a groundbreaking project under the Circular Bio-based Europe Joint Undertaking (CBE JU). This project is a key step toward advancing sustainable, bio-based industries in... Read more
Estonia’s culinary scene is undergoing a quiet revolution, and it all started at Latitude59. On May 23rd, ÄIO had the privilege of participating in the country’s first-ever public novel food tasting event. As a pioneer in brewing fats, ÄIO showcased... Read more
A glimpse of deeptech insights impacting our food systems, Start Up Day, Tartu 2024. In response to the pressing challenges of a growing global population, climate change, and resource depletion, biotechnology emerges as a crucial force in reshaping our food... Read more
Once again, visionary initiatives are paving the way for a sustainable future. One such stride is the innovative approach to combatting food waste through upcycling solutions and fermentation techniques. ÄIO’s collaboration with Finland’s foremost food exporter and largest milk processor,... Read more
In a world where sustainability is not just a buzzword but a way of life, attending NEXPO – the recent greentech conference held Nov 13-17, 2023 in Tallinn was a glimpse into the future we all hope to see. Themed... Read more
In an era where sustainability is at the forefront of global concerns, innovative solutions are emerging to reshape our food systems and reduce their environmental impact. One such groundbreaking effort is the collaboration between Food And Fermentation Technology Development Center... Read more
Estonian-based ÄIO secures funding to develop an innovation centre to revolutionise the food, cosmetic and chemical industries with a low carbon approach to oil and fat production. Estonian-based startup ÄIO, a pioneer in sustainable fat and oil production through fermentation,... Read more
Imagine stepping into a room filled with the aroma of culinary curiosity and mission driven entrepreneurs and policymakers, where innovative food ideas and regulatory frameworks take center stage. Recently, Estonia’s agri-food innovation network, METK, in collaboration with ÄIO, achieved a... Read more
Latitude59, a prominent European startup and technology conference, recently witnessed an extraordinary triumph as ÄIO once again emerged victorious in the highly competitive pitching contest. Almost 400 startups from 61 countries applied for Latitude59’s this year. ÄIO secured €150k to... Read more
Fibenol, a company that converts residues into lignin and two types of sugars, has formed a strategic partnership with emerging biotechnology startup ÄIO to create a reliable alternative to traditionally produced fats and vegetable oils. Using ÄIO’s technology, Fibenol’s wood... Read more
Swedbank visited ÄIO, a start-up that is making the food industry more sustainable! At last year’s sTARTUp Day, we were recognised by Swedbank with a €10 000 prize. Take a look how producing healthy fats and oils from agricultural and... Read more
It was a great pleasure to welcome Osoon’s team in our lab to capture ÄIO’s everyday life and how we are bringing the lab scale innovations into real production. The topic of the show was how the current side- and... Read more
ÄIO‘s goal is to reverse-engineer our food systems through innovative biotechnology. Our Co-Founder, Petri-Jaan Lahtvee sees great potential for science in business. Just recently, he received recognition from Cleantech Estonia for his efforts in floodlighting ÄIO’s technology to create more... Read more
The company ÄIO, founded in January last year by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla Bonturi, produces edible fats and oils from agricultural and wood industry side-streams using results from years of biotech research. The company’s goal is to make... Read more
Sawdust makes up a large part of manufacturing waste in Estonia. So what can we do with it? Nemailla Bonturi and Petri-Jaan Lahtvee, founders of the TalTech spin-off company ÄIO, found an answer to the question. Bonturi, who comes from... Read more
ÄIO is gaining momentum! Hell yeah! TOP 5 in the bag from Start-Up Day 2022 pitching competition powered by EstBAN (Estonian Business Awards Network). ÄIO received some valuable awards. Thank you #Swedbank and #Sorainen for much appreciated legal services! ÄIO... Read more
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