ÄIO • Blog

Mariane • 19. March 2025

ÄIO – Finalist at FoodTech 500!

We are beyond excited to announce that ÄIO has been selected as one of the top 200 companies in this year’s FoodTech 500 by Forward Fooding! This ranking celebrates the world’s most innovative startups and scale-ups at the intersection of... Read more

Mariane • 27. February 2025

ÄIO Hits a Game-Changing Milestone: scaling to 10,000L!

HUGE news from ÄIO! We have successfully scaled up our sustainable fat and oil production to an industrial-level batch of 10,000 liters – our biggest achievement yet! This milestone marks a pivotal moment in our journey, proving that our fermentation-based... Read more

Mariane • 24. February 2025

ÄIO Co-Founder Petri-Jaan Lahtvee Honored with White Star Class IV Medal

We are proud to announce that Petri-Jaan Lahtvee, co-founder of ÄIO and Professor at TalTech – Tallinn University of Technology, has been honored with the White Star Class IV Medal by the President of Estonia, Mr Alar Karis. This prestigious award recognizes his outstanding contributions... Read more

Mariane • 21. February 2025

ÄIO Supports Future Scientists with a Scholarship Through TalTech Development Fund

At ÄIO, we believe that innovation thrives when passionate young minds have the opportunity to grow, learn, and challenge the status quo. That’s why we are proud to introduce the ÄIO Scholarship—a €2000 grant for a Bachelor’s student at Tallinn... Read more

Mariane • 9. February 2025

ÄIO Wins the Innovation Award at the Forum on Fermented Foods!

At ÄIO, we are always pushing the boundaries of food innovation, sustainability, and biotechnology—so it’s an incredible honor to be recognized for our work! We are thrilled to share that ÄIO has won the Innovation Award at the Forum on... Read more

Mariane • 30. January 2025

ÄIO Products and European Union Deforestation Regulation Compliance

By Magdalena Koziol, ÄIO’s Head of Cosmetics Development The year 2025 marks the implementation of the European Union Deforestation Regulation (EUDR). Initially scheduled to take effect in December 2024, the European Commission has extended the deadline to December 2025 for... Read more

Mariane • 20. January 2025

Minister of Regional Affairs and Agriculture Visits ÄIO: A Showcase of Sustainable Innovation

On January 14, ÄIO had the honor of hosting the Estonian Minister of Regional Affairs and Agriculture, Piret Hartman, at our TalTech campus facility. The visit marked a significant milestone in our journey as we shared insights into how ÄIO... Read more

Mariane • 16. December 2024

Nemailla Bonturi Honored with the Distinguished Alumni Award 2024 by UNICAMP

We are delighted to share that Nemailla Bonturi, one of the brilliant minds behind ÄIO, has been recognized with the prestigious Distinguished Alumni Award of 2024 by her alma mater, the Faculdade de Engenharia Química at Universidade Estadual de Campinas... Read more

Mariane • 27. November 2024

ÄIO – Food Innovation Award Winner at the Baltic Sustainability Awards 2024

We are thrilled to announce that ÄIO (äio tech OÜ) has been honored with the Food Innovation Award at the Baltic Sustainability Awards 2024! This prestigious recognition highlights our commitment to creating sustainable, science-driven alternatives that transform the way industries... Read more

Mariane • 25. November 2024

Tehnopol welcomes biotech startup ÄIO

The Tehnopol Science and Business Park welcomes ÄIO, a TalTech spin-off company, who recently moved to Tehnopol campus. ÄIO uses specialised yeast to produce fats, which can replace palm or coconut fat in food products and cosmetics. The co-founders of ÄIO... Read more

Mariane • 4. October 2024

ÄIO Wins Bright Starter 2024 at Tallinn Entrepreneurship Day

We are thrilled to announce that ÄIO has been recognized with the “Bright Starter 2024” award at this year’s Tallinn Entrepreneurship Day, celebrating our innovative work in redefining food-grade fats and oils. This award highlights our unique approach of transforming... Read more

Mariane • 24. September 2024

Press Release: ÄIO Secures €6 Million for Demo Plant Construction

The biotechnology startup ÄIO has raised €6.1 million through venture capital funds Voima Ventures, 2C Ventures, SmartCap and Nordic Foodtech VC. The funds will be used to build a demo plant in Estonia to produce environmentally friendly oils and fats... Read more

Mariane • 18. September 2024

The world came to visit ÄIO

On September 17, ÄIO welcomed 40 diplomats representing their countries (in Estonia) from all over the world to our lab and kitchen facilities. During the visit, ÄIO’s Global Business Developer, Kristi Lember gave a good overview of what is the... Read more

Kristi Lember • 21. August 2024

ÄIO has joined the BIONEER project consortium

We are excited to announce that ÄIO has joined the BIONEER Project consortium as part of a groundbreaking project under the Circular Bio-based Europe Joint Undertaking (CBE JU). This project is a key step toward advancing sustainable, bio-based industries in... Read more

Kristi Lember • 10. June 2024

ÄIO to host one of the first novel foods tastings in Europe at Latitude59

Estonia’s culinary scene is undergoing a quiet revolution, and it all started at Latitude59. On May 23rd, ÄIO had the privilege of participating in the country’s first-ever public novel food tasting event. As a pioneer in brewing fats, ÄIO showcased... Read more

Kristi Lember • 31. January 2024

Start Up Day, Tartu 2024: How our food affects the health of the world and why we need to change it

A glimpse of deeptech insights impacting our food systems, Start Up Day, Tartu 2024. In response to the pressing challenges of a growing global population, climate change, and resource depletion, biotechnology emerges as a crucial force in reshaping our food... Read more

Kristi Lember • 23. January 2024

Fusion of Innovation: ÄIO, Valio and VTT’s Visionary Partnership

Once again, visionary initiatives are paving the way for a sustainable future. One such stride is the innovative approach to combatting food waste through upcycling solutions and fermentation techniques. ÄIO’s collaboration with Finland’s foremost food exporter and largest milk processor,... Read more

Kristi Lember • 7. December 2023

NEXPO – Exploring the Future at the Intersection of Green Tech and Food Innovation

In a world where sustainability is not just a buzzword but a way of life, attending NEXPO – the recent greentech conference held Nov 13-17, 2023 in Tallinn was a glimpse into the future we all hope to see. Themed... Read more

Kristi Lember • 23. November 2023

Revolutionizing Our Food Systems: A Groundbreaking Partnership between TFTAK and ÄIO

In an era where sustainability is at the forefront of global concerns, innovative solutions are emerging to reshape our food systems and reduce their environmental impact. One such groundbreaking effort is the collaboration between Food And Fermentation Technology Development Center... Read more

Kristi Lember • 26. September 2023

ÄIO Pioneers Sustainable Alternatives in Oil and Fat Production

Estonian-based ÄIO secures funding to develop an innovation centre to revolutionise the food, cosmetic and chemical industries with a low carbon approach to oil and fat production. Estonian-based startup ÄIO, a pioneer in sustainable fat and oil production through fermentation,... Read more

Kristi Lember • 26. June 2023

Exploring the Future of Food: Novel Food Masterclass with Prof. Hans Verhagen

Imagine stepping into a room filled with the aroma of culinary curiosity and mission driven entrepreneurs and policymakers, where innovative food ideas and regulatory frameworks take center stage. Recently, Estonia’s agri-food innovation network, METK, in collaboration with ÄIO, achieved a... Read more

Kristi Lember • 29. May 2023

ÄIO triumphs at Latitude59 securing 150k from EstBAN and Tera VC

Latitude59, a prominent European startup and technology conference, recently witnessed an extraordinary triumph as ÄIO once again emerged victorious in the highly competitive pitching contest. Almost 400 startups from 61 countries applied for Latitude59’s this year. ÄIO secured €150k to... Read more

Kristi Lember • 18. May 2023

ÄIO and Fibenol Collaborate to Pilot Biomanufacturing of High-value Microbial Oils

Fibenol, a company that converts residues into lignin and two types of sugars, has formed a strategic partnership with emerging biotechnology startup ÄIO to create a reliable alternative to traditionally produced fats and vegetable oils. Using ÄIO’s technology, Fibenol’s wood... Read more

Kristi Lember • 1. May 2023

Swedbank visits ÄIO: A new age start-up producing healthy and reliable oil alternatives

Swedbank visited ÄIO, a start-up that is making the food industry more sustainable! At last year’s sTARTUp Day, we were recognised by Swedbank with a €10 000 prize. Take a look how producing healthy fats and oils from agricultural and... Read more

Kristi Lember • 9. March 2023

Estonian Public Broadcast ETV visited our lab and showed ÄIO’s innovation in the nature show Osoon

It was a great pleasure to welcome Osoon’s team in our lab to capture ÄIO’s everyday life and how we are bringing the lab scale innovations into real production. The topic of the show was how the current side- and... Read more

Kristi Lember • 21. February 2023

Co-Founder of ÄIO, Petri-Jaan Lahtvee named “Founder of the Year” by Cleantech Estonia

ÄIO‘s goal is to reverse-engineer our food systems through innovative biotechnology. Our Co-Founder, Petri-Jaan Lahtvee sees great potential for science in business. Just recently, he received recognition from Cleantech Estonia for his efforts in floodlighting ÄIO’s technology to create more... Read more

Kristi Lember • 9. February 2023

Estonian start-up raised 1 M€ euros to create alternative oils and fats

The company ÄIO, founded in January last year by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla Bonturi, produces edible fats and oils from agricultural and wood industry side-streams using results from years of biotech research. The company’s goal is to make... Read more

Kristi Lember • 27. January 2023

Intorducing ÄIO – TalTech researchers have found a way to make food from sawdust

Sawdust makes up a large part of manufacturing waste in Estonia. So what can we do with it? Nemailla Bonturi and Petri-Jaan Lahtvee, founders of the TalTech spin-off company ÄIO, found an answer to the question. Bonturi, who comes from... Read more

Kristi Lember • 31. August 2022

Start-Up Day 2022 in Tartu was a success!

ÄIO is gaining momentum! Hell yeah! TOP 5 in the bag from Start-Up Day 2022 pitching competition powered by EstBAN (Estonian Business Awards Network). ÄIO received some valuable awards. Thank you #Swedbank and #Sorainen for much appreciated legal services! ÄIO... Read more