ÄIO – Finalist at FoodTech 500!

We are beyond excited to announce that ÄIO has been selected as one of the top 200 companies in this year’s FoodTech 500 by Forward Fooding!

This ranking celebrates the world’s most innovative startups and scale-ups at the intersection of food, technology, and sustainability. Being recognized among such visionary entrepreneurs is an incredible honor and a testament to our commitment to reshaping the food industry with sustainable solutions.

What Is the FoodTech 500?

Each year, Forward Fooding curates a list of the most disruptive companies that are driving meaningful change in the agrifoodtech space. This year’s competition was intense, with:

– 1,420+ applications from more than 80 countries
– 500 top-ranked companies raising over $8.67 billion in total funding
– 74% actively generating revenue and 99% with secured investments
– 34% of finalists led by female founders
– 620 patents filed across various agrifoodtech domains
– Strong alignment with UN Sustainable Development Goals (SDGs) – 60% addressing Zero Hunger (SDG 2) and 53% focusing on Responsible Consumption & Production (SDG 12)

This ranking reflects a growing global movement toward sustainable food systems, circular economy principles, and cutting-edge innovation. We’re thrilled to be part of this transformation!

 

ÄIO: Revolutionizing the Future of Fats and Oils

At ÄIO, we believe that the future of food should be both delicious and sustainable. That’s why we are rethinking how the world sources fats and oils.
Instead of relying on deforestation-driven palm oil, resource-intensive coconut oil, or animal fats, we use the power of microbes to create the next generation of sustainable oils.

 

How Do We Do It?

– we ferment industrial side-streams (such as sawdust and food industry by-products) to create healthy, functional fats.
– our bio-based oils seamlessly replace palm oil, coconut oil, and animal fats in various industries.
– we promote the circular economy by transforming waste into valuable, high-quality ingredients.
– our products are packed with natural antioxidants and bioactive compounds, making them ideal for food, cosmetics, and oleochemicals.

 

Why Is This Important?

The demand for fats and oils is skyrocketing, but traditional sources come with major environmental costs:
– deforestation
– biodiversity loss
– high CO₂ emissions

ÄIO’s solution offers a sustainable, scalable, and ethical alternative, aligning with the global shift towards clean-label, climate-friendly products.

We’re incredibly proud to be at the forefront of food tech innovation, and we want to extend a massive thank you to our amazing team, partners, investors, and supporters! Your belief in our mission fuels our journey every day. Find more information HERE.

ÄIO Hits a Game-Changing Milestone: scaling to 10,000L!

HUGE news from ÄIO! We have successfully scaled up our sustainable fat and oil production to an industrial-level batch of 10,000 liters – our biggest achievement yet! This milestone marks a pivotal moment in our journey, proving that our fermentation-based... Read more

ÄIO Co-Founder Petri-Jaan Lahtvee Honored with White Star Class IV Medal

We are proud to announce that Petri-Jaan Lahtvee, co-founder of ÄIO and Professor at TalTech – Tallinn University of Technology, has been honored with the White Star Class IV Medal by the President of Estonia, Mr Alar Karis. This prestigious award recognizes his outstanding contributions... Read more